Party Menus
"A wise wine list, with a good spread of prices and some interesting and unusual choices, you can see why people are already loving Luc's."
At Luc’s we are passionate about giving you an authentic brasserie experience with food carefully prepared by our expert chefs. We blend French classics with city favourites using only the freshest seasonal ingredients – perfect for time-pressed lunches, relaxing dinners, or any occasion in between.
Party Menu ADownload the menu
Set Menu A
Gratinee a L'oignon
with melted emmental toasts
Chicken liver Parfait
with port red onion chutney
Burrata with Tomato Tartare
with crispy Leeks
Pork Fillet with Spinach
pommes puree, roasted apple and Fourne d’Ambert
Fishcakes
with sautéed spinach and smoked haddock velouté
Onglet a L'echalotte
with oven roasted vine tomato, béarnaise sauce, frites
Gnocchi
with a tapenade cream sauce and stuffed tempura courgette flower
Creme Brulee
rich double cream custard with caramelised sugar
Honeycomb Ice cream
with dark chocolate sauce and crepe dentelle
Tarte au Citron
homemade light and zingy tart with crème fraiche
Party Menu BDownload the menu
Party Menu B
bread and butter is served at the table prior to the starter
Gratinee a L'oignon
With melted Gruyere toast
Prawn And Smoked Salmon Cocktail
With Sour Dough Toast
Chicken liver Parfait
With Port Red Onion Chutney
Burrata with Tomato Tartare
With Crispy Leeks
Duck Confit
With Puy Lentil Broth and Jus
Pan Roasted Sea Bream
With Beurre Blanc, Cockles and Rainbow Chard
Chargrilled Entrecote Steak
With Oven Roasted Vine Tomato, Béarnaise Sauce and Frites
Gnocchi
With a tapenade Cream sauce and Stuffed Tempura Courgette Flower
Profiteroles Filled
With Vanilla Ice Cream with a Belgium Chocolate Sauce
Creme Brulee
Rich Double Cream Custard with Caramelised Sugar
Tarte Aux Citron
With Crème Fraiche
Honeycomb Ice Cream
With Chocolate Sauce and Crêpe Dentelle
Selection of French Cheeses
£8.50 Supplement
Coffee & Teas
Macarons aux Citron
CanapésDownload the menu
Canape Menu
Your selection of either 6 canapes including desserts £24 per head. Or 6 canapes including 3 bowl food £44
CURED SALMON AND HORSERADISH CONE
GRUYERE GOUGERES
COURGETTE & CORN FRITTERS, HERB MAYONNAISE
PETIT CROQUE MONSIEUR
SMOKED AUBERGINE CAVIAR CROUSTADE
HOT SMOKED SALMON, KETA CAVIAR BLINIS
SPICED CONFIT DUCK LEG CROQUETTE, TARRAGON MAYONNAISE
CREAMED MUSHROOM VOL AU VENT
BOWL FOOD
TOULOUSE SAUSAGE, CASSOULET, SAUCE VIERGE
CONFIT DUCK, BRAISED LENTILS, SALSA VERDE
BEEF BOURGIGNON, POMME PUREE
MONK FISH WITH A PRAWN PIPERADE
ORZO WITH SPRING GARDEN PEAS, CRÈME FRAICHE AND FOURME D'AMBERT
DESSERTS
LEMON TART
CHOCOLATE BROWNIE
EATON MESS
MACAROONS
Venue Hire
At Luc’s, we know how to throw a good soirée. From slick canapé events to three course sit-down dinners, we cater for every occasion with panache.
Personal Occasions
We love it when our customers choose to celebrate their special events with us. From birthdays to engagements, we’ll help you organise everything to make it a really memorable occasion.
Evening Parties
If you are looking for the perfect space to throw an evening cocktail event then search no further! Luc’s offers a choice of two rooms in a beautiful, historic and central location for evening events.
Corporate Functions
Whether you are looking to impress important clients with a private dining experience or simply want to bring the whole team out for a bit of a jolly, we have the space and the know-how to deliver pitch-perfect events for all corporate tastes.
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