Our Menus

"A wise wine list, with a good spread of prices and some interesting and unusual choices, you can see why people are already loving Luc's."

– N.H. LONDON EATING MAGAZINE

At Luc’s we are passionate about giving you an authentic brasserie experience with food carefully prepared by our expert chefs. We blend French classics with city favourites using only the freshest seasonal ingredients – perfect for time-pressed lunches, relaxing dinners, or any occasion in between.

À la Carte
Prix Fixe
Desserts
Evening Menu
Christmas Menu

À la Carte

À la CarteDownload the menu

LES HORS D’OEUVRES

Gratinée A L’Oignon 6.75

With melted gruyere toast

Camembert au Four 7.25

Baked Camembert, caramelised red onion marmarlade, with confit garlic

Bacon & Potato Rosti 7.50

With poached egg and hollandaise

Heritage Tomato Salad 6.95

With goats cheese, avocado, red onion, lemon and herb vinaigrette

Escargots de Bourgogne 7.75

Half dozen snails in garlic butter

Steak Tartare 7.50 / 16.50

Octopus with Chorizo 9.75

With cauliflower purée, caper and paprika oil

Duck Rillettes 7.25

With Puy lentils, wilted spinach and red wine jus

Chicken Liver Paté 6.50

Coarse chopped chicken liver pate with cornichons and petit lucs

Ham Hock Terrine 7.50

With pea and mint vinaigrette

CHARCUTERIE

Saucisson aux Truffes

Epaule de Porc au Poivre

LES PLATS CHAUDS

Duck Confit 18.50

With pearl barley cassoulet and a herb and garlic oil

Poulet Roti 16.95

Half roast chicken with frites and roasting jus

Grilled Asparagus 16.75

With poached duck egg, Ratte potatoes and a hazelnut vinaigrette

Braised beef Cheeks 17.95

With pommes fondant, Confit shallot puree and crisp celeriac

Toulouse Sausage 16.95

With sauerkraut, vegetables and jus

Chicken Escalope 16.75

With lime and chilli dressing, green salad and pommes frites

LES POISSONS

Grilled Tuna Steak Niçoise 17.75

Classic seared tuna Niçoise

Pan fried Whole lemon sole 18.25

With brown shrimp butter and pommes nouvelles

Grilled Wild Sea Bass Fillet 18.50

With candy beetroot and crab vinaigrette and pommes nouvelles

Salmon Fishcake 16.95

with sauteed spinach, lobster bisque sauce

LES GRILLADES

All steaks are served with oven dried tomato, frites and sauce au poivre or béarnaise

Entrecote 255g 28.50

Rib eye Steak 255g 29.95

Luc’s Hache Burger 16.75

lettuce, tomato, dill pickle & alioli with pommes frites Comte & Caramelised Red Onions – supplement

Filet de Boeuf 255g 32.00

Cote de Boeuf (for two) 54.00

Onglet a L’Echalotte 17.75

Skirt steak with confit shallots, pommes frites

SIDE ORDERS

Petit Pois a la Française 4.50

Haricot Vert 4.50

Épinards 4.50

Salade de Tomates et Oignons 4.50

Salade Verte 4.50

Pommes Frites 4.50

Pommes Puree 4.50

Sauteed Mushrooms 4.50

Prix Fixe

Menu Prix Fixe

£18.95 for two courses and £20.95 for three courses

Gratinée a L 'Oignon

with melted Emmental toast

Chicken Liver Paté

course chicken liver paté with cornichons and olives

Bacon & Potato Rosti

with poached egg and hollandaise

********************

Onget a L'Echalotte

with confit shallots, pommes frites

Salmon Fishcake

sautéed spinach and lobster bisque sauce

Grilled Asparagus Salad

poached duck egg, Ratte potatoes and a hazelnut vinaigrette

********************

Tarte aux Citron

with crème fraîche

Crème Brûlée

Mousse aux Chocolat

dark and white chocolate mousse with chocolate ganache and caramel sauce

Desserts

DessertsDownload the menu

Dessert Menu

Ile flottante aux Pralines Roses 6.50

with vanilla creme anglaise

Tarte Au Citron 6.50

With creme fraiche

Luc's Ice cream Profiteroles 6.50

With hot chocolate sauce

Creme Brulee 6.50

Dame Blanche 6.50

Vanilla ice cream with hot chocolate sauce and crepe dentelle

Mousse Aux Trois Chocolats 6.50

With chocolate ganache and chocolate crumb

Plateau de Fromage Francais 10.95

Evening Menu

Evening MenuDownload the menu

Starters

All at £6.50

Gratinée A L’Oignon

With melted gruyere toast

Bacon & Potato Rosti

With poached egg and hollandaise

Camembert au Four

Baked camembert with caramelised red onion marmalade

Heritage Tomato Salad

With goats cheese, avocado, red onions, lemon and herb vinaigrette

Chicken Liver Paté

Coarse chopped chicken liver pate with cornichons and petit lucs

Esccargot de Bourgogne

Half dozen snails in garlic butter

CHARCUTERIE

Produced by Mr Chillet from the French Alps

Saucisson aux Truffes

Epaule de Porc au Poivre

Maincourse

All at £14.50

Luc’s Hache Burger

lettuce, tomato, dill pickle & alioli with pommes frites Comte & Caramelised Red Onions – supplement

Poulet Roti

Half roast chicken with frites and roasting jus

Grilled Asparagus Salad

with poached duck egg, Ratte potatoes and Hazelnut vinaigrette

Toulouse Sausage

with sauerkraut, vegetables and jus

Salmon Fishcake

with sauteed spinach, lobster bisque sauce

Grilled Wild Sea Bass (£3 Supplement)

With candy beetroot and a crab vinaigrette, pommes nouvelles

Luc's Grill

All steaks are served with oven dried tomato, frites and sauce au poivre or béarnaise

Onglet a L’Echalotte £17.75

Skirt steak with confit shallots, pommes frites

Entrecote 255g £28.50

Filet de Boeuf 255g £32.00

Rib eye Steak 255g £29.45

Cote de Boeuf (for two) £54.00

Side Orders

All at £4.50

Petit Pois a la Française

Haricot Vert

Épinards

Salade de Tomates et Oignons

Salade Verte

Pommes Frites

Sauteed Mushrooms

Christmas Menu

LES HORS D’OEUVRES

Chestnut Mushroom Soup

With truffle crème fraÎche

Mackerel Tartare

with avocado, crisp celeriac, poppy seed toast

Chicken, Rabbit, Wild Mushroom and Prosciutto Terrine

with quince compote

Baked Camembert

With confit garlic and red onion marmalade

Les Plates Chauds

Traditional Roast Turkey

With pigs in blankets, chestnut and cranberry stuffing, seasonal vegetables and roast potatoes

Pan Fried Duck Breast

with roast sweet potato, lentil ragout and caramelised onion puree

Grilled Fillet of Sea Bream

with thyme and garlic braised fennel, purple potatoes, crab beurre blanc

Chargrilled Entrecote Steak

With oven roasted tomatoes, bearnaise sauce, pommes frites

Polenta and Wild Mushrooms

With poached hens egg with rocket, watercress and truffle oil

Desserts

Christmas Pudding

With brandy creme

Mascarpone, Nutella and Honeycomb Pots

Winter Berry Crème Brulee

Chocolate and Espresso Tart

with raspberry sorbet and crème fraÎche

Venue Hire

At Luc’s, we know how to throw a good soirée. From slick canapé events to three course sit-down dinners, we cater for every occasion with panache.

Personal Occasions

We love it when our customers choose to celebrate their special events with us. From birthdays to engagements, we’ll help you organise everything to make it a really memorable occasion.

Evening Parties

If you are looking for the perfect space to throw an evening cocktail event then search no further! Luc’s offers a choice of two rooms in a beautiful, historic and central location for evening events.

Corporate Functions

Whether you are looking to impress important clients with a private dining experience or simply want to bring the whole team out for a bit of a jolly, we have the space and the know-how to deliver pitch-perfect events for all corporate tastes.