Our Menus
"A wise wine list, with a good spread of prices and some interesting and unusual choices, you can see why people are already loving Luc's."
At Luc’s we are passionate about giving you an authentic brasserie experience with food carefully prepared by our expert chefs. We blend French classics with city favourites using only the freshest seasonal ingredients – perfect for time-pressed lunches, relaxing dinners, or any occasion in between.
À la CarteDownload the menu
LES HORS D’OEUVRES
Gratinée A L’Oignon 6.75
With melted gruyere toast
Camembert au Four 7.25
Baked Camembert, caramelised red onion marmarlade, with confit garlic
Bacon & Potato Rosti 7.50
With poached egg and hollandaise
Heritage Tomato Salad 6.95
With goats cheese, avocado, red onion, lemon and herb vinaigrette
Escargots de Bourgogne 7.75
Half dozen snails in garlic butter
Steak Tartare 7.50 / 16.50
Octopus with Chorizo 9.75
With cauliflower purée, caper and paprika oil
Duck Rillettes 7.25
With Puy lentils, wilted spinach and red wine jus
Chicken Liver Paté 6.50
Coarse chopped chicken liver pate with cornichons and petit lucs
Ham Hock Terrine 7.50
With pea and mint vinaigrette
CHARCUTERIE
Saucisson aux Truffes
Epaule de Porc au Poivre
LES PLATS CHAUDS
Duck Confit 18.50
With pearl barley cassoulet and a herb and garlic oil
Poulet Roti 16.95
Half roast chicken with frites and roasting jus
Grilled Asparagus 16.75
With poached duck egg, Ratte potatoes and a hazelnut vinaigrette
Braised beef Cheeks 17.95
With pommes fondant, Confit shallot puree and crisp celeriac
Toulouse Sausage 16.95
With sauerkraut, vegetables and jus
Chicken Escalope 16.75
With lime and chilli dressing, green salad and pommes frites
LES POISSONS
Grilled Tuna Steak Niçoise 17.75
Classic seared tuna Niçoise
Pan fried Whole lemon sole 18.25
With brown shrimp butter and pommes nouvelles
Grilled Wild Sea Bass Fillet 18.50
With candy beetroot and crab vinaigrette and pommes nouvelles
Salmon Fishcake 16.95
with sauteed spinach, lobster bisque sauce
LES GRILLADES
All steaks are served with oven dried tomato, frites and sauce au poivre or béarnaise
Entrecote 255g 28.50
Rib eye Steak 255g 29.95
Luc’s Hache Burger 16.75
lettuce, tomato, dill pickle & alioli with pommes frites Comte & Caramelised Red Onions – supplement
Filet de Boeuf 255g 32.00
Cote de Boeuf (for two) 54.00
Onglet a L’Echalotte 17.75
Skirt steak with confit shallots, pommes frites
SIDE ORDERS
Petit Pois a la Française 4.50
Haricot Vert 4.50
Épinards 4.50
Salade de Tomates et Oignons 4.50
Salade Verte 4.50
Pommes Frites 4.50
Pommes Puree 4.50
Sauteed Mushrooms 4.50
Prix Fixe
Menu Prix Fixe
£18.95 for two courses and £20.95 for three courses
Gratinée a L 'Oignon
with melted Emmental toast
Chicken Liver Paté
course chicken liver paté with cornichons and olives
Bacon & Potato Rosti
with poached egg and hollandaise
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Onget a L'Echalotte
with confit shallots, pommes frites
Salmon Fishcake
sautéed spinach and lobster bisque sauce
Grilled Asparagus Salad
poached duck egg, Ratte potatoes and a hazelnut vinaigrette
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Tarte aux Citron
with crème fraîche
Crème Brûlée
Mousse aux Chocolat
dark and white chocolate mousse with chocolate ganache and caramel sauce
DessertsDownload the menu
Dessert Menu
Ile flottante aux Pralines Roses 6.50
with vanilla creme anglaise
Tarte Au Citron 6.50
With creme fraiche
Luc's Ice cream Profiteroles 6.50
With hot chocolate sauce
Creme Brulee 6.50
Dame Blanche 6.50
Vanilla ice cream with hot chocolate sauce and crepe dentelle
Mousse Aux Trois Chocolats 6.50
With chocolate ganache and chocolate crumb
Plateau de Fromage Francais 10.95
Evening MenuDownload the menu
Starters
All at £6.50
Gratinée A L’Oignon
With melted gruyere toast
Bacon & Potato Rosti
With poached egg and hollandaise
Camembert au Four
Baked camembert with caramelised red onion marmalade
Heritage Tomato Salad
With goats cheese, avocado, red onions, lemon and herb vinaigrette
Chicken Liver Paté
Coarse chopped chicken liver pate with cornichons and petit lucs
Esccargot de Bourgogne
Half dozen snails in garlic butter
CHARCUTERIE
Produced by Mr Chillet from the French Alps
Saucisson aux Truffes
Epaule de Porc au Poivre
Maincourse
All at £14.50
Luc’s Hache Burger
lettuce, tomato, dill pickle & alioli with pommes frites Comte & Caramelised Red Onions – supplement
Poulet Roti
Half roast chicken with frites and roasting jus
Grilled Asparagus Salad
with poached duck egg, Ratte potatoes and Hazelnut vinaigrette
Toulouse Sausage
with sauerkraut, vegetables and jus
Salmon Fishcake
with sauteed spinach, lobster bisque sauce
Grilled Wild Sea Bass (£3 Supplement)
With candy beetroot and a crab vinaigrette, pommes nouvelles
Luc's Grill
All steaks are served with oven dried tomato, frites and sauce au poivre or béarnaise
Onglet a L’Echalotte £17.75
Skirt steak with confit shallots, pommes frites
Entrecote 255g £28.50
Filet de Boeuf 255g £32.00
Rib eye Steak 255g £29.45
Cote de Boeuf (for two) £54.00
Side Orders
All at £4.50
Petit Pois a la Française
Haricot Vert
Épinards
Salade de Tomates et Oignons
Salade Verte
Pommes Frites
Sauteed Mushrooms
Venue Hire
At Luc’s, we know how to throw a good soirée. From slick canapé events to three course sit-down dinners, we cater for every occasion with panache.
Personal Occasions
We love it when our customers choose to celebrate their special events with us. From birthdays to engagements, we’ll help you organise everything to make it a really memorable occasion.
Evening Parties
If you are looking for the perfect space to throw an evening cocktail event then search no further! Luc’s offers a choice of two rooms in a beautiful, historic and central location for evening events.
Corporate Functions
Whether you are looking to impress important clients with a private dining experience or simply want to bring the whole team out for a bit of a jolly, we have the space and the know-how to deliver pitch-perfect events for all corporate tastes.
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