Party Menus
"A wise wine list, with a good spread of prices and some interesting and unusual choices, you can see why people are already loving Luc's."
At Luc’s we are passionate about giving you an authentic brasserie experience with food carefully prepared by our expert chefs. We blend French classics with city favourites using only the freshest seasonal ingredients – perfect for time-pressed lunches, relaxing dinners, or any occasion in between.
Party MenuDownload the menu
Party Menu
bread and butter is served at the table prior to the starter
Gratinee a L'oignon
With melted Gruyere toast
Bayonne Ham with Celeriac Remoulade
With Caper Berries
Chicken Liver Parfait
With Golden Raisin and Shallot Chutney
Sea Bream Ceviche
Duck Confit
With freekeh, Orange, Mint and Mixed Herb Salad and a Pomegranate jus
Grilled Sea Trout
With Belgium Endive, Brown Shrimp and a Light Orange Beurre Blanc
Chargrilled Entrecote Steak
With Oven Roasted Vine Tomato, Béarnaise Sauce and Frites
Burrata and Truffle Tortollini
With a Shallot Cream, Truffle and Herbs
Peach Tarte Tatin
With Pistachio Ice Cream
Creme Brulee
Rich Double Cream Custard with Caramelised Sugar
Mousse aux Trois Chocolate
Dark and White Chocolate with Chocolate Ganache and Chcolate Biscuit Crumb
Honeycomb Ice Cream
With Crepe Dentelle
Selection of French Cheeses
£8.50 Supplement
Coffee & Teas
CanapésDownload the menu
Canape Menu
Your selection of either 6 canapes including desserts £24 per head. Or 6 canapes including 3 bowl food £44
CURED SALMON AND HORSERADISH CONE
GRUYERE GOUGERES
COURGETTE & CORN FRITTERS, HERB MAYONNAISE
TRUFFLED CHEESE AND POTATO CROQUETTE
PETIT CROQUE MONSIEUR
JERUSALEM ARTICHOKE TART
SMOKED AUBERGINE CAVIAR CROUSTADE
HOT SMOKED SALMON, KETA CAVIAR BLINIS
SPICED CONFIT DUCK LEG CROQUETTE, TARRAGON MAYONNAISE
CREAMED MUSHROOM VOL AU VENT
BOWL FOOD
TOULOUSE SAUSAGE, CASSOULET, SAUCE VIERGE
CONFIT DUCK, BRAISED LENTILS, SALSA VERDE
BEEF BOURGIGNON, POMME PUREE
COD FILLET, BRAISED COCO BEAN AND CHILLI BROTH
ORZO WITH SPRING GARDEN PEAS, CRÈME FRAICHE AND FOURME D'AMBERT
DESSERTS
LEMON TART
CHOCOLATE BROWNIE
EATON MESS
MACAROONS
Venue Hire
At Luc’s, we know how to throw a good soirée. From slick canapé events to three course sit-down dinners, we cater for every occasion with panache.
Personal Occasions
We love it when our customers choose to celebrate their special events with us. From birthdays to engagements, we’ll help you organise everything to make it a really memorable occasion.
Evening Parties
If you are looking for the perfect space to throw an evening cocktail event then search no further! Luc’s offers a choice of two rooms in a beautiful, historic and central location for evening events.
Corporate Functions
Whether you are looking to impress important clients with a private dining experience or simply want to bring the whole team out for a bit of a jolly, we have the space and the know-how to deliver pitch-perfect events for all corporate tastes.
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