Our Menus
"A wise wine list, with a good spread of prices and some interesting and unusual choices, you can see why people are already loving Luc's."
At Luc’s we are passionate about giving you an authentic brasserie experience with food carefully prepared by our expert chefs. We blend French classics with city favourites using only the freshest seasonal ingredients – perfect for time-pressed lunches, relaxing dinners, or any occasion in between.
À la CarteDownload the menu
LES HORS D’OEUVRES
Gratinée A L’Oignon 6.95
With melted gruyere toast
Camembert au Four 7.75
Baked Camembert, pecans, chilli and honey
Bacon & Potato Rosti 7.75
With poached egg and hollandaise
Goats Curd Salad 7.95
With heritage carrots, roasted baby beets and sunflower seeds
Escargots de Bourgogne 8.25
Half dozen snails in garlic butter
Steak Tartare 7.75 / 16.75
Hand picked Crab with Beetroot Carpaccio 9.95
Heritage beetroot with hand picked crab and avocado
Rabbit Rillettes 7.75
Slow cooked rabbit leg rillettes, apple and prune compote
Chicken Liver Paté 7.75
Coarse chopped chicken liver pate with cornichons and petit lucs
Bulgar Wheat Tabouleh 7.50
With roast butternut hummus and tahini dressing
CHARCUTERIE
Saucisson aux Truffes
Epaule de Porc au Poivre
LES PLATS CHAUDS
Duck Confit 18.75
With white bean cassoulet, truffle saussison and jus
Poulet Roti 17.75
Half roast chicken with frites and roasting jus
Vegan Tagine 16.95
Vegetable cous cous the chick peas, corriander and tahini
Grilled Veal Bone in Sirloin 23.50
with spring greens, borbelaise sauce, bone marrow and pommes frites
Toulouse Sausage 17.25
with puy lentils, savoy cabbage, caramelised onions
Chicken Escalope 16.95
With lime and chilli dressing, green salad and pommes frites
LES POISSONS
Grilled Tuna Steak Niçoise 17.95
Classic seared tuna Niçoise
Grilled Stone Bass with Mussels and Chorizo 23.95
with pommes nouvelles
Pan Fried Cod with Prawns 19.95
With tomato and tarragon sauce, samphire and pommes nouvelles
Salmon Fishcake 16.95
with sauteed spinach, lobster bisque sauce
LES GRILLADES
All steaks are served with oven dried tomato, frites and sauce au poivre or béarnaise
Entrecote 255g 28.50
Rib eye Steak 255g 29.95
Luc’s Hache Burger 16.75
lettuce, tomato, dill pickle & alioli with pommes frites Comte & Caramelised Red Onions – supplement
Filet de Boeuf 255g 32.00
Cote de Boeuf (for two) 58.00
Onglet a L’Echalotte 17.75
Skirt steak with confit shallots, pommes frites
SIDE ORDERS
Petit Pois a la Française 4.75
Haricot Vert 4.75
Épinards 4.75
Salade de Tomates et Oignons 4.75
Salade Verte 4.75
Pommes Frites 4.75
Pommes Puree 4.75
Sauteed Mushrooms 4.75
Prix Fixe
Menu Prix Fixe
£19.95 for two courses and £21.95 for three courses
Gratinée a L 'Oignon
With melted Emmental toast
Chicken Liver Paté
Course chicken liver paté with cornichons and olives
Bacon & Potato Rosti
With poached egg and hollandaise
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Onget a L'Echalotte
With confit shallots, pommes frites
Salmon Fishcake
sautéed spinach and lobster bisque sauce
Vegan Moussaka
Charred aubergines with braised lentils and a spiced soya yoghurt
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Tarte aux Citron
With crème fraîche
Crème Brûlée
Mousse aux Chocolat
Dark and white chocolate mousse with chocolate ganache and caramel sauce
DessertsDownload the menu
Dessert Menu
Granny Smith Apple and Almond Tart 6.75
With Calvados Creme Fraiche
Tarte Au Citron 6.75
With creme fraiche
Luc's Ice cream Profiteroles 6.75
With hot chocolate sauce
Creme Brulee 6.75
Dame Blanche 6.75
Vanilla ice cream with hot chocolate sauce and crepe dentelle
Mousse Aux Trois Chocolats 6.75
With chocolate ganache and chocolate crumb
Plateau de Fromage Francais 11.50
Evening MenuDownload the menu
Starters
Gratinée A L’Oignon 6.95
With melted gruyere toast
Bacon & Potato Rosti 7.95
With poached egg and hollandaise
Camembert au Four 7.75
Baked Camembert with Roasted pecan nuts, Chilli and honey
Bulgar Wheat Tabouleh 7.50
With roast butternut hummus and tahini dressing
Chicken Liver Paté 7.75
Coarse chopped chicken liver pate with cornichons and petit lucs
CHARCUTERIE
Produced by Mr Chillet from the French Alps
Saucisson aux Truffes
Epaule de Porc au Poivre
Maincourse
Luc’s Hache Burger 16.75
lettuce, tomato, dill pickle & alioli with pommes frites Comte & caramelised red onions – supplement
Poulet Roti 17.75
Half roast chicken with frites and roasting jus
Vegan Moussaka 16.95
Charred aubergine with braised lentils and a spiced soya yoghurt, with a green salad
Toulouse Sausage 17.25
With Puy lentils, savoy cabbage, caramelised onions and jus
Salmon Fishcake 16.95
with sauteed spinach, lobster bisque sauce
Pan fried Cod 19.95
With tomato and tarragon sauce, samphire and pommes nouvelles
Luc's Grill
All steaks are served with oven dried tomato, frites and sauce au poivre or béarnaise
Onglet a L’Echalotte £17.75
Skirt steak with confit shallots, pommes frites
Entrecote 255g £28.50
Filet de Boeuf 255g £32.25
Rib eye Steak 255g £29.95
Cote de Boeuf (for two) £58.00
Side Orders
All at £4.75
Petit Pois a la Française
Haricot Vert
Épinards
Salade de Tomates et Oignons
Salade Verte
Pommes Frites
Sauteed Mushrooms
Christmas MenuDownload the menu
LES HORS D’OEUVRES
Cauliflower and Roast Chestnut Soup
With shaved comte
Beetroot Cured Salmon
with smoked salmon pate
Chicken, Rabbit, Boudin Noir and Prosciutto Terrine
with a pear and cinnamon compote
Baked Camembert
With confit garlic and truffle oil
Les Plates Chauds
Traditional Roast Turkey
With pigs in blankets, chestnut and cranberry stuffing, seasonal vegetables and roast potatoes
Pan Fried Duck Breast
with barley cassoulet and hispi cabbage
Grilled Fillet of Sea Bass
with braised fennel, jerusalem artichoke and a crab beurre blanc
Chargrilled Entrecote Steak
With oven roasted tomatoes, bearnaise sauce, pommes frites
wild Mushroom, chard and wet polenta
With a poached egg
Desserts
Christmas Pudding
With brandy creme
Winter Fruit Creme Brulee
Kirsch Cherry, Apple and frangipane Tart
with chantilly cream
Chocolate Bread and Butter Pudding
with ginger spice ice cream
Venue Hire
At Luc’s, we know how to throw a good soirée. From slick canapé events to three course sit-down dinners, we cater for every occasion with panache.
Personal Occasions
We love it when our customers choose to celebrate their special events with us. From birthdays to engagements, we’ll help you organise everything to make it a really memorable occasion.
Evening Parties
If you are looking for the perfect space to throw an evening cocktail event then search no further! Luc’s offers a choice of two rooms in a beautiful, historic and central location for evening events.
Corporate Functions
Whether you are looking to impress important clients with a private dining experience or simply want to bring the whole team out for a bit of a jolly, we have the space and the know-how to deliver pitch-perfect events for all corporate tastes.
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