Our Menus

"A wise wine list, with a good spread of prices and some interesting and unusual choices, you can see why people are already loving Luc's."

– N.H. LONDON EATING MAGAZINE

At Luc’s we are passionate about giving you an authentic brasserie experience with food carefully prepared by our expert chefs. We blend French classics with city favourites using only the freshest seasonal ingredients – perfect for time-pressed lunches, relaxing dinners, or any occasion in between.

À la Carte
Desserts

À la Carte

À la CarteDownload the menu

LES HORS D’OEUVRES

GRATINÉE A L’OIGNON (V) 6.95

With melted gruyere toast

RABBIT RILLETTES 9.25

Slow cooked rabbit leg rillettes, apple and prune compote

HERITAGE TOMATO AND BURRATA 9.95

With herb and garlic oil

PAN FRIED SOUTH COAST SCALLOPS 12.75

With cauliflower puree, olives and toasted pine nuts

ESCARGOTS DE BOURGOGNE 9.25

Half dozen snails in garlic butter

CHICKEN LIVER PATÉ 8.25

Coarse chopped chicken liver pate with cornichons and petit lucs

BACON AND POTATO ROSTI 8.95

With poached egg and hollandaise

STEAK TARTARE 9.95 / 20.20

CHARCUTERIE

SAUCISSON AUX TRUFFES

EPAULE DE PORC AU POIVRE

LES PLATS CHAUDS

DUCK CONFIT 19.75

With truffle saucisson and pearl barley broth

POULET RÔTI 18.95

Half roast chicken with frites and roasting jus

CHOPPED SALAD WITH SIYEZ 17.25

With feta, heritage tomatoes, avaocado and pomegranate molasses

TOULOUSE SAUSAGE 17.95

with green flageolet beans and jus

LES POISSONS

GRILLED TUNA STEAK NIÇOISE 18.95

Classic seared tuna Niçoise

GRILLED SEA BREAM 23.25

With grilled baby gem lettuce and Poole Bay clams, pommes nouvelles

PAN FRIED POLLOCK 22.75

Pollock wrapped in Bayonne ham, braised leeks, tomato and cockle sauce, pommes nouvelles

SALMON FISHCAKE 17.75

With Sautéed spinach, lobster bisque sauce

LES GRILLADES

All steaks are served with oven dried tomato, frites and sauce au poivre or béarnaise

FLAT IRON STEAK 19.25

ENTRECÔTE 255g 28.75

RIB EYE STEAK 255g 30.25

FILET DE BOEUF 255g 38.50

CÔTE DE BOEUF for two 62.00

SIDE ORDERS

PETITS POIS A LA FRANÇAISE 5.25

HARICOT VERT 5.25

ÉPINARDS 5.25

SALADE DE TOMATES ET ECHALOTES 5.25

SALADE VERTE 5.25

POMMES FRITES 5.25

Desserts

DessertsDownload the menu

Dessert Menu

Tartlette Aux Fines De Pommes 6.95

With crème fraiche

Luc's Ice cream Profiteroles 6.95

With hot chocolate sauce

Creme Brulee 6.95

Honeycomb Ice Cream 6.95

Honeycombe ice cream with hot chocolate sauce and crepe dentelle

Mousse Aux Trois Chocolats 6.95

With chocolate ganache and chocolate crumb

Plateau de Fromage Francais 13.25

Venue Hire

At Luc’s, we know how to throw a good soirée. From slick canapé events to three course sit-down dinners, we cater for every occasion with panache.

Personal Occasions

We love it when our customers choose to celebrate their special events with us. From birthdays to engagements, we’ll help you organise everything to make it a really memorable occasion.

Evening Parties

If you are looking for the perfect space to throw an evening cocktail event then search no further! Luc’s offers a choice of two rooms in a beautiful, historic and central location for evening events.

Corporate Functions

Whether you are looking to impress important clients with a private dining experience or simply want to bring the whole team out for a bit of a jolly, we have the space and the know-how to deliver pitch-perfect events for all corporate tastes.