Our Menus
"A wise wine list, with a good spread of prices and some interesting and unusual choices, you can see why people are already loving Luc's."
At Luc’s we are passionate about giving you an authentic brasserie experience with food carefully prepared by our expert chefs. We blend French classics with city favourites using only the freshest seasonal ingredients – perfect for time-pressed lunches, relaxing dinners, or any occasion in between.
À la CarteDownload the menu
LES HORS D’OEUVRES
GRATINÉE A L’OIGNON (V) 6.95
With melted gruyere toast
RABBIT RILLETTES 8.75
Slow cooked rabbit leg rillettes, apple and prune compote
CAMEMBERT AU FOUR (V) 8.95
Pecan nuts , chilli and honey
KING PRAWNS 12.50
with a herbed garlic butter
ESCARGOTS DE BOURGOGNE 8.95
Half dozen snails in garlic butter
CHICKEN LIVER PATÉ 7.95
Coarse chopped chicken liver pate with cornichons and petit lucs
BACON AND POTATO ROSTI 9.75
confit mackerel in lemon and garlic with cherry tomato vinaigrette
CHARCUTERIE
SAUCISSON AUX TRUFFES
EPAULE DE PORC AU POIVRE
LES PLATS CHAUDS
DUCK CONFIT 18.95
With white bean cassoulet, truffle saucisson and jus
POULET RÔTI 18.50
Half roast chicken with frites and roasting jus
WILD MUSHROOM BOURGUIGNON (V) 16.95
With carrot and swede puree
TOULOUSE SAUSAGE 17.75
with puy lentils, savoy cabbage and jus
LES POISSONS
GRILLED TUNA STEAK NIÇOISE 18.95
Classic seared tuna Niçoise
GRILLED SEA BREAM FILLET 20.95
With pea and mint soup, roast fennel and pea shoots
SMOKED HADDOCK FLORENTINE 22.75
With poached egg , spinach and hollandaise
SALMON FISHCAKE 17.25
With Sautéed spinach, lobster bisque sauce
LES GRILLADES
All steaks are served with oven dried tomato, frites and sauce au poivre or béarnaise
ENTRECÔTE 255g 28.50
RIB EYE STEAK 255g 29.95
FILET DE BOEUF 255g 34.00
CÔTE DE BOEUF for two 62.00
SIDE ORDERS
PETITS POIS A LA FRANÇAISE 4.95
HARICOT VERT 4.95
ÉPINARDS 4.95
SALADE DE TOMATES ET OIGNONS 4.95
SALADE VERTE 4.95
POMMES FRITES 4.95
DessertsDownload the menu
Dessert Menu
Luc's Ice cream Profiteroles 6.95
With hot chocolate sauce
Creme Brulee 6.95
Honeycomb Ice Cream 6.95
Honeycombe ice cream with hot chocolate sauce and crepe dentelle
Mousse Aux Trois Chocolats 6.95
With chocolate ganache and chocolate crumb
Plateau de Fromage Francais 12.50
Christmas MenuDownload the menu
LES HORS D’OEUVRES
Cauliflower and Roast Chestnut Soup
With shaved comte
Beetroot Cured Salmon
With smoked salmon pate
Chicken, Rabbit, Boudin Noir and Prosciutto Terrine
With a pear and cinnamon compote
Baked Camembert
With pecan nuts, chilli and honey
Les Plates Chauds
Traditional Roast Turkey
With pigs in blankets, chestnut and cranberry stuffing, seasonal vegetables and roast potatoes
Pan Fried Duck Breast
With Puy lentils, braised endive and jus
Grilled Fillet of Sea Bass
With ratatouille and sauce vierge
Chargrilled Entrecote Steak
With oven roasted tomatoes, bearnaise sauce, pommes frites
wild Mushroom bourguignon
With carrot and swede puree
Desserts
Christmas Pudding
With brandy creme
Winter Fruit Creme Brulee
Lemon Sorbet
With raspberries and limoncello
Chocolate Espresso Tart
With baileys cream
Venue Hire
At Luc’s, we know how to throw a good soirée. From slick canapé events to three course sit-down dinners, we cater for every occasion with panache.
Personal Occasions
We love it when our customers choose to celebrate their special events with us. From birthdays to engagements, we’ll help you organise everything to make it a really memorable occasion.
Evening Parties
If you are looking for the perfect space to throw an evening cocktail event then search no further! Luc’s offers a choice of two rooms in a beautiful, historic and central location for evening events.
Corporate Functions
Whether you are looking to impress important clients with a private dining experience or simply want to bring the whole team out for a bit of a jolly, we have the space and the know-how to deliver pitch-perfect events for all corporate tastes.
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