Our Menus
"A wise wine list, with a good spread of prices and some interesting and unusual choices, you can see why people are already loving Luc's."
At Luc’s we are passionate about giving you an authentic brasserie experience with food carefully prepared by our expert chefs. We blend French classics with city favourites using only the freshest seasonal ingredients – perfect for time-pressed lunches, relaxing dinners, or any occasion in between.
À la CarteDownload the menu
LES HORS D’OEUVRES
GRATINÉE A L’OIGNON (V) 9.00
with melted gruyere toast
OAK SMOKED SALMON 13.50
with celeriac remoulade and caper berries
POACHED PEAR, FOURNE D’AMBERT SALAD 12.25
with caramelised pecans, radicchio and chicory
ESCARGOTS DE BOURGOGNE 13.50
half dozen snails in garlic butter
CHICKEN LIVER PARFAIT 12.50
with golden raisin and shallot chutney
BACON AND POTATO ROSTI 10.95
with poached egg and hollandaise
STEAK TARTARE 14.25 / 26.95
CAMEMBERT AU FOUR 12.75
with rosemary and confit garlic
CHARCUTERIE
Produced By Mr Chillet from the French Alps 13.75
SAUCISSON AUX TRUFFES
EPAULE DE PORC AU POIVRE
LES PLATS CHAUDS
DUCK BREAST 24.25
with roasted beetroot, butternut puree and jus
POULET RÔTI 23.50
half roast chicken with frites and roasting jus
PUMPKIN AND SAGE TORTELLONI 21.75
with a sage butter
TOULOUSE SAUSAGE CASSOULET 22.75
with cannellini and butter bean cassoulet and sauce vierge
PAN FRIED VEAL ESCOLOPE 24.95
breaded veal escalope with celeriac remoulade, grilled lemon
BAVETTE STEAK, FRITES 23.25
with sauce Parisian
LES POISSONS
GRILLED TUNA STEAK NIÇOISE 23.75
classic seared tuna Niçoise
GRILLED STONE BASS 25.75
with mussels and braised coco bean broth
PAN FRIED SKATE WING 25.50
with lilliput capers, lemon and herbs
SALMON FISHCAKES 20.75
sautéed spinach, smoked haddock velouté and keta caviar
LES GRILLADES
All steaks are served with oven dried tomato, frites and sauce au poivre or béarnaise
ENTRECÔTE 255g 36.00
RIB EYE STEAK 300g 38.95
FILET DE BOEUF 255g 42.00
CÔTE DE BOEUF for two 72.95
SIDE ORDERS
HARICOT VERT AMANDINE 6.50
ÉPINARDS 6.50
SALADE VERTE 6.50
POMMES FRITES 6.50
BROCCOLI AND CAULIFLOWER GRATIN 6.50
ALIGOT 6.50
ROASTED AUTUMN SQUASH WITH PICKLED WALNUT OIL 6.50
PETITS POIS A LA FRANÇAISE 6.50
DessertsDownload the menu
Dessert Menu
NORMANDY TARTE AUX POMMES 8.50
with calvados cream
BAKED CHEESECAKE 8.50
with berry compote and white chocolate
TARTE AU CITRON 8.50
with Italian meringue
CREME BRULEE 8.50
HONEYCOMB ICE CREAM 8.50
honeycombe ice cream with hot chocolate sauce and crepe dentelle
MOUSSE AUX TROIS CHOCOLATS 8.50
with chocolate ganache and a chocolate crumb
PLATEAU DE FROMAGE FRANCAIS 16.95
Christmas MenuDownload the menu
LES HORS D’OEUVRES
Parsnip and Apple Soup
with truffled parsnip crisps
Poached Pear, Fourne D’Ambert salad
caramelised pecans, radicchio and chicory
Ham Hock Terrine
with red onion and fig chutney
Baked Camembert
with rosemary and confit garlic
Oak Smoked Salmon
with celeriac remoulade and caper berries
Les Plates Chauds
Traditional Roast Turkey
with pigs in blankets, chestnut and cranberry stuffing, seasonal vegetables and roast potatoes
Pan Fried Duck Breast
with roasted beetroot and butternut puree and jus
Grilled Stone Bass
with mussels and a braised coco bean broth
Chargrilled Entrecote Steak
with béarnaise sauce, pommes frites
Pumpkin and Sage Tortolloni
with a sage butter
Desserts
Christmas Pudding
with brandy crème
Winter Berry Pavlova
Baked Vanilla Cheesecake
with Wild Sour Morello cherries
Normandy Apple Tart
with Calvados crème fraîche
Venue Hire
At Luc’s, we know how to throw a good soirée. From slick canapé events to three course sit-down dinners, we cater for every occasion with panache.
Personal Occasions
We love it when our customers choose to celebrate their special events with us. From birthdays to engagements, we’ll help you organise everything to make it a really memorable occasion.
Evening Parties
If you are looking for the perfect space to throw an evening cocktail event then search no further! Luc’s offers a choice of two rooms in a beautiful, historic and central location for evening events.
Corporate Functions
Whether you are looking to impress important clients with a private dining experience or simply want to bring the whole team out for a bit of a jolly, we have the space and the know-how to deliver pitch-perfect events for all corporate tastes.
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