Our Menus

"A wise wine list, with a good spread of prices and some interesting and unusual choices, you can see why people are already loving Luc's."

– N.H. LONDON EATING MAGAZINE

At Luc’s we are passionate about giving you an authentic brasserie experience with food carefully prepared by our expert chefs. We blend French classics with city favourites using only the freshest seasonal ingredients – perfect for time-pressed lunches, relaxing dinners, or any occasion in between.

À la Carte
Desserts

À la Carte

À la CarteDownload the menu

LES HORS D’OEUVRES

GRATINÉE A L’OIGNON (V) 9.50

with melted gruyere toast

PRAWN AND SMOKED SALMON COCKTAIL 14.00

with smoked cucumber, marie rose sauce and sour dough toast

HERITAGE TOMATO AND BURATTA SALAD 14.50

with sea purslane, dandelion leaves and a grape seed and cider dressing

ESCARGOTS DE BOURGOGNE 13.50

half dozen snails in garlic butter

PATE EN CROUTE 13.75

with port red onion and cranberry chutney

ASPARAGUS AND CRISPY EGG 12.50

free range Clarence court eggs and English asparagus

STEAK TARTARE 14.25 / 26.95

CHARCUTERIE

Produced By Mr Chillet from the French Alps 13.75

SAUCISSON AUX TRUFFES

EPAULE DE PORC AU POIVRE

LES PLATS CHAUDS

PORK FILLET 23.75

with spinach, pommes puree and roasted apple and fourne d’ambert

SPATCHCOCK POUSSIN 24.00

buttermilk and smoked paprika marinated poussin with spring salad

ORZO 20.25

with white asparagus, wild garlic, and tempura courgette flower

TOULOUSE SAUSAGE CASSOULET 22.95

with cannellini and butter bean cassoulet and sauce vierge

PAN FRIED VEAL ESCOLOPE 24.95

breaded veal escalope with rocket, dandelion and Comte salad, grilled lemon

LES POISSONS

GRILLED TUNA STEAK NIÇOISE 23.75

classic seared tuna Niçoise

PAN FRIED MONKFISH 28.95

with a pepper and almond ragout with prawns and grilled baby leeks

PAN ROASTED SEA BREAM 26.50

beurre blanc, cockles and rainbow chard

SALMON FISHCAKES 22.25

sautéed spinach, smoked haddock velouté and keta caviar

LES GRILLADES

All steaks are served with oven dried tomato, frites and sauce au poivre or béarnaise

ENTRECÔTE 255g 36.50

RIB EYE STEAK 300g 38.95

FILET DE BOEUF 255g 42.00

CÔTE DE BOEUF for two 79.00

BAVETTE STEAK, FRITES 23.75

SIDE ORDERS

HARICOT VERT AMANDINE 6.50

ÉPINARDS 6.50

HOUSE SALAD 5.75

POMMES FRITES 5.50

TENDERSTEM BROCCOLI WITH CHILLI 6.25

TOMATO & ONION SALAD 6.50

JERSEY ROYALS 6.95

PETITS POIS A LA FRANÇAISE 6.95

RATATOULLIE 6.50

Desserts

DessertsDownload the menu

Dessert Menu

TARTE TATIN AUX POMMES 8.95

WITH PISTACHIO ICE CREAM

PROFITEROLES 8.75

WITH A MASCARPONE AND VANILLA CREAM AND BELGIUM CHOCOLATE SAUCE

RUM BABA 9.50

WITH CRÈME CHANTILLY

CREME BRULEE 7.75

WITH PALMIERES

HONEYCOMB ICE CREAM 8.75

WITH CHOCOLATE SAUCE AND CRÊPE DENTELLE

TARTE AUX CHOCOLAT 8.75

WITH RASPBERRY SORBET

ETON MESS 8.75

STRAWBERRIES, MERINGUE AND CRÈME CHANTILLY

PLATEAU DE FROMAGE FRANCAIS 17.25

Venue Hire

At Luc’s, we know how to throw a good soirée. From slick canapé events to three course sit-down dinners, we cater for every occasion with panache.

Personal Occasions

We love it when our customers choose to celebrate their special events with us. From birthdays to engagements, we’ll help you organise everything to make it a really memorable occasion.

Evening Parties

If you are looking for the perfect space to throw an evening cocktail event then search no further! Luc’s offers a choice of two rooms in a beautiful, historic and central location for evening events.

Corporate Functions

Whether you are looking to impress important clients with a private dining experience or simply want to bring the whole team out for a bit of a jolly, we have the space and the know-how to deliver pitch-perfect events for all corporate tastes.