Our Menus

"A wise wine list, with a good spread of prices and some interesting and unusual choices, you can see why people are already loving Luc's."

– N.H. LONDON EATING MAGAZINE

At Luc’s we are passionate about giving you an authentic brasserie experience with food carefully prepared by our expert chefs. We blend French classics with city favourites using only the freshest seasonal ingredients – perfect for time-pressed lunches, relaxing dinners, or any occasion in between.

À la Carte
Desserts

À la Carte

À la CarteDownload the menu

LES HORS D’OEUVRES

GRATINÉE A L’OIGNON (V) 8.75

with melted gruyere toast

CAMEMBERT AU FOUR 12.95

baked camembert with confit leeks

SMOKED CHALK STREAM TROUT AND SMOKED EEL 14.75

Maldon salt cure and smoked with pickled cucumber and citrus crème fraiche

PIGEON WITH BARLEY & SWEETCORN RISOTTO 13.95

With truffle oil

ESCARGOTS DE BOURGOGNE 13.75

half dozen snails in garlic butter

CHICKEN LIVER PARFAIT 11.95

with port red onion and cranberry chutney

BACON AND POTATO ROSTI 9.95

with poached egg and hollandaise

STEAK TARTARE 14.25 / 26.95

CHARCUTERIE

Produced By Mr Chillet from the French Alps 14.25

SAUCISSON AUX TRUFFES

EPAULE DE PORC AU POIVRE

LES PLATS CHAUDS

PORK CHEEK 22.95

With, red cabbage, button mushrooms, glazed onions and pommes puree

POULET ROTI 23.25

half roast chicken with pommes frites and roasting jus

PAN FRIED VEAL ESCOLOPE 24.95

breaded veal escalope with Romesco sauce, grilled lemon

TOULOUSE SAUSAGE CASSOULET 22.95

with cannellini and butter bean cassoulet and sauce vierge

GNOCCHI 21.50

with tapenade cream sauce and stuffed tempura courgette flower

DUCK CONFIT 22.50

with braised lentils and red wine jus

LES POISSONS

GRILLED TUNA STEAK NIÇOISE 23.95

classic seared tuna Niçoise

PAN ROASTED STONE BASS 26.50

brown crab beurre blanc, crayfish, samphire, dulce and roast fennel

SALMON FISHCAKES 22.95

sautéed spinach, smoked haddock velouté and keta caviar

PAN FRIED COD 25.95

with a prawns and a chickpea broth with a citrus crust

LES GRILLADES

All steaks are served with oven dried tomato, frites and sauce au poivre or béarnaise

ENTRECÔTE 255g 36.50

LUC’S HACHE BURGER 19.50

lettuce, tomato, smoked dill pickle & aioli with Raclette & Caramelised onion and pommes frites

RIB EYE STEAK 300g 38.95

FILET DE BOEUF 255g 42.00

BAVETTE STEAK, FRITES 23.95

CÔTE DE BOEUF for two 82.00

SIDE ORDERS

ÉPINARDS À LA CRÈME 6.50

HARICOT VERT AMANDINE 6.50

TENDERSTEM BROCCOLI WITH LEMON OIL 6.50

HERITAGE TOMATO AND ONION SALAD 6.50

SALADE VERTE 5.95

PETITS POIS A LA FRANÇAISE 6.50

POMMES FRITES 5.95

MINTED NEW POTATOES 5.95

Desserts

DessertsDownload the menu

Dessert Menu

MACARONS AUX CITRON 3.95

TARTE TATIN AUX POMMES 8.95

WITH VANILLA ICE CREAM

PROFITEROLES 8.75

WITH VANILLA ICE CREAM AND BELGIUM CHOCOLATE SAUCE

RUM BABA 9.50

WITH CRÈME CHANTILLY

CREME BRULEE 7.75

WITH PALMIERES

HONEYCOMB ICE CREAM 8.75

WITH CHOCOLATE SAUCE AND CRÊPE DENTELLE

MOUSSE AUX CHOCOLAT 8.75

TARTE AUX CITRON 8.75

WITH CRÈME FRAÎCHE

PLATEAU DE FROMAGE FRANCAIS 17.25

Venue Hire

At Luc’s, we know how to throw a good soirée. From slick canapé events to three course sit-down dinners, we cater for every occasion with panache.

Personal Occasions

We love it when our customers choose to celebrate their special events with us. From birthdays to engagements, we’ll help you organise everything to make it a really memorable occasion.

Evening Parties

If you are looking for the perfect space to throw an evening cocktail event then search no further! Luc’s offers a choice of two rooms in a beautiful, historic and central location for evening events.

Corporate Functions

Whether you are looking to impress important clients with a private dining experience or simply want to bring the whole team out for a bit of a jolly, we have the space and the know-how to deliver pitch-perfect events for all corporate tastes.