Our Menus
"A wise wine list, with a good spread of prices and some interesting and unusual choices, you can see why people are already loving Luc's."
At Luc’s we are passionate about giving you an authentic brasserie experience with food carefully prepared by our expert chefs. We blend French classics with city favourites using only the freshest seasonal ingredients – perfect for time-pressed lunches, relaxing dinners, or any occasion in between.
À la CarteDownload the menu
LES HORS D’OEUVRES
Gratinée A L’Oignon 6.75
With melted gruyere toast
Camembert au Four 7.50
Baked Camembert, pecans, chilli and honey
Bacon & Potato Rosti 7.75
With poached egg and hollandaise
Goats Curd Salad 7.50
With heritage carrots, roasted baby beets and sunflower seeds
Escargots de Bourgogne 7.95
Half dozen snails in garlic butter
Steak Tartare 7.75 / 16.75
Poached Skate Salad 9.50
With soft boiled quails eggs, french beans, capers and croutons
Rabbit Rillettes 7.50
Slow cooked rabbit leg rillettes, apple and prune compote
Chicken Liver Paté 6.50
Coarse chopped chicken liver pate with cornichons and petit lucs
Rabbit & Chicken Terrine 8.50
Wrapped in Bayonne ham, with pistachios and fig compote
CHARCUTERIE
Saucisson aux Truffes
Epaule de Porc au Poivre
LES PLATS CHAUDS
Duck Confit 18.75
With white bean cassoulet, truffle saussison and jus
Poulet Roti 17.75
Half roast chicken with frites and roasting jus
Vegan Moussaka 16.95
Charred aubergines with braised lentils and a spiced soya yoghurt
Poitrine de Porc 18.25
slow braised pork belly with hispi cabbage, salsa verde and herb aioli
Toulouse Sausage 17.25
with puy lentils, savoy cabbage, caramelised onions
Chicken Escalope 16.95
With lime and chilli dressing, green salad and pommes frites
LES POISSONS
Grilled Tuna Steak Niçoise 17.95
Classic seared tuna Niçoise
Pan fried Monkfish with palourde clams 24.00
Wrapped in bayonne ham, flageolet bean and clam broth, pommes nouvelles
Grilled Sea Bass Fillet with Cockles 19.95
With cockles pistou, pommes nouvelles
Salmon Fishcake 16.95
with sauteed spinach, lobster bisque sauce
LES GRILLADES
All steaks are served with oven dried tomato, frites and sauce au poivre or béarnaise
Entrecote 255g 28.50
Rib eye Steak 255g 29.95
Luc’s Hache Burger 16.75
lettuce, tomato, dill pickle & alioli with pommes frites Comte & Caramelised Red Onions – supplement
Filet de Boeuf 255g 32.00
Cote de Boeuf (for two) 56.00
Onglet a L’Echalotte 17.75
Skirt steak with confit shallots, pommes frites
SIDE ORDERS
Petit Pois a la Française 4.75
Haricot Vert 4.75
Épinards 4.75
Salade de Tomates et Oignons 4.75
Salade Verte 4.75
Pommes Frites 4.75
Pommes Puree 4.75
Sauteed Mushrooms 4.75
Prix Fixe
Menu Prix Fixe
£19.95 for two courses and £21.95 for three courses
Gratinée a L 'Oignon
With melted Emmental toast
Chicken Liver Paté
Course chicken liver paté with cornichons and olives
Bacon & Potato Rosti
With poached egg and hollandaise
********************
Onget a L'Echalotte
With confit shallots, pommes frites
Salmon Fishcake
sautéed spinach and lobster bisque sauce
Vegan Moussaka
Charred aubergines with braised lentils and a spiced soya yoghurt
********************
Tarte aux Citron
With crème fraîche
Crème Brûlée
Mousse aux Chocolat
Dark and white chocolate mousse with chocolate ganache and caramel sauce
DessertsDownload the menu
Dessert Menu
Granny Smith Apple and Almond Tart 6.50
With Calvados Creme Fraiche
Tarte Au Citron 6.50
With creme fraiche
Luc's Ice cream Profiteroles 6.50
With hot chocolate sauce
Creme Brulee 6.50
Dame Blanche 6.50
Vanilla ice cream with hot chocolate sauce and crepe dentelle
Mousse Aux Trois Chocolats 6.50
With chocolate ganache and chocolate crumb
Plateau de Fromage Francais 11.50
Evening MenuDownload the menu
Starters
Gratinée A L’Oignon 6.75
With melted gruyere toast
Bacon & Potato Rosti 7.75
With poached egg and hollandaise
Camembert au Four 7.50
Baked Camembert with Roasted pecan nuts, Chilli and honey
Goats Curd Salad 7.50
With heritage carrots, roasted baby beets and sunflower seeds
Chicken Liver Paté 7.50
Coarse chopped chicken liver pate with cornichons and petit lucs
CHARCUTERIE
Produced by Mr Chillet from the French Alps
Saucisson aux Truffes
Epaule de Porc au Poivre
Maincourse
Luc’s Hache Burger 16.75
lettuce, tomato, dill pickle & alioli with pommes frites Comte & caramelised red onions – supplement
Poulet Roti 17.75
Half roast chicken with frites and roasting jus
Vegan Moussaka 16.95
Charred aubergine with braised lentils and a spiced soya yoghurt, with a green salad
Toulouse Sausage 17.25
With Puy lentils, savoy cabbage, caramelised onions and jus
Salmon Fishcake 16.95
with sauteed spinach, lobster bisque sauce
Grilled Sea Bass Fillet with Cockles 19.95
With cockle Pistou and and pommes nouvelles
Luc's Grill
All steaks are served with oven dried tomato, frites and sauce au poivre or béarnaise
Onglet a L’Echalotte £17.75
Skirt steak with confit shallots, pommes frites
Entrecote 255g £28.50
Filet de Boeuf 255g £32.25
Rib eye Steak 255g £29.95
Cote de Boeuf (for two) £56.00
Side Orders
All at £4.75
Petit Pois a la Française
Haricot Vert
Épinards
Salade de Tomates et Oignons
Salade Verte
Pommes Frites
Sauteed Mushrooms
Christmas MenuDownload the menu
LES HORS D’OEUVRES
Butternut Squash Soup
With crispy sage and crème fraÎche
Mackerel Tartare
with avocado, pickled cucumber and crisp celeriac
Chicken, Rabbit, Wild Mushroom and Prosciutto Terrine
with a prune and apple compote
Baked Camembert
With pecan, chili and honey
Les Plates Chauds
Traditional Roast Turkey
With pigs in blankets, chestnut and cranberry stuffing, seasonal vegetables and roast potatoes
Braised Rump of Lamb
with pea and mint puree and gratin dauphinoise
Grilled Fillet of Sea Bass
with celeriac puree, ratte potatoes, roasted red peppers and a brown shrimp butter
Chargrilled Entrecote Steak
With oven roasted tomatoes, bearnaise sauce, pommes frites
Grilled Vegetable Lasagne
With a herb leaf salad
Desserts
Christmas Pudding
With brandy creme
Fresh Fruit Brulee
with raspberry sorbet
Granny Smith Apple and Almond Tart
with Calvados mascarpone cream
Chocolate and Orange Tart
with crème fraÎche
Venue Hire
At Luc’s, we know how to throw a good soirée. From slick canapé events to three course sit-down dinners, we cater for every occasion with panache.
Personal Occasions
We love it when our customers choose to celebrate their special events with us. From birthdays to engagements, we’ll help you organise everything to make it a really memorable occasion.
Evening Parties
If you are looking for the perfect space to throw an evening cocktail event then search no further! Luc’s offers a choice of two rooms in a beautiful, historic and central location for evening events.
Corporate Functions
Whether you are looking to impress important clients with a private dining experience or simply want to bring the whole team out for a bit of a jolly, we have the space and the know-how to deliver pitch-perfect events for all corporate tastes.
Newsletter
We keep our kitchen and newletters spam free, serving only two portions of news per year.
Thanks for signing up to our Newsletter.