Our Menus

"A wise wine list, with a good spread of prices and some interesting and unusual choices, you can see why people are already loving Luc's."

– N.H. LONDON EATING MAGAZINE

At Luc’s we are passionate about giving you an authentic brasserie experience with food carefully prepared by our expert chefs. We blend French classics with city favourites using only the freshest seasonal ingredients – perfect for time-pressed lunches, relaxing dinners, or any occasion in between.

À la Carte
Desserts

À la Carte

À la CarteDownload the menu

LES HORS D’OEUVRES

GRATINÉE A L’OIGNON (V) 8.50

with melted gruyere toast

PRAWN AND SMOKED SALMON COCKTAIL 14.50

with smoked cucumber, marie rose sauce and sour dough toast

BURATTA WITH AVOCADO AND TOMATO TARTAR 11.50

with crispy leeks

ESCARGOTS DE BOURGOGNE 13.50

half dozen snails in garlic butter

CHICKEN LIVER PARFAIT 11.75

with port red onion and cranberry chutney

BACON AND POTATO ROSTI 9.95

with poached egg and hollandaise

STEAK TARTARE 14.25 / 26.95

CHARCUTERIE

Produced By Mr Chillet from the French Alps 13.75

SAUCISSON AUX TRUFFES

EPAULE DE PORC AU POIVRE

LES PLATS CHAUDS

PORK FILLET 21.75

with spinach, pommes puree and roasted apple and fourne d’ambert

POULET ROTI 22.75

half roast chicken with pommes frites and roasting jus

GNOCCHI 20.25

with tapenade cream sauce and stuffed tempura courgette flower

TOULOUSE SAUSAGE CASSOULET 22.95

with cannellini and butter bean cassoulet and sauce vierge

PAN FRIED VEAL ESCOLOPE 24.95

breaded veal escalope with rocket, dandelion and Comte salad, grilled lemon

DUCK CONFIT 20.75

with braised lentils and red wine jus

LES POISSONS

GRILLED TUNA STEAK NIÇOISE 23.75

classic seared tuna Niçoise

PAN FRIED SKATE WING 27.50

with a crayfish and a pink peppercorn cream sauce

PAN ROASTED SEA BREAM 26.50

beurre blanc, cockles and rainbow chard

SALMON FISHCAKES 22.25

sautéed spinach, smoked haddock velouté and keta caviar

LES GRILLADES

All steaks are served with oven dried tomato, frites and sauce au poivre or béarnaise

ENTRECÔTE 255g 36.50

RIB EYE STEAK 300g 38.95

FILET DE BOEUF 255g 42.00

CÔTE DE BOEUF for two 79.00

BAVETTE STEAK, FRITES 23.75

SIDE ORDERS

HARICOT VERT AMANDINE 6.50

ÉPINARDS 6.50

HOUSE SALAD 5.95

POMMES FRITES 5.95

TENDERSTEM BROCCOLI WITH CHILLI 6.50

TOMATO & ONION SALAD 6.50

JERSEY ROYALS 6.95

PETITS POIS A LA FRANÇAISE 6.95

Desserts

DessertsDownload the menu

Dessert Menu

MACARONS AUX CITRON 3.95

TARTE TATIN AUX POMMES 8.95

WITH VANILLA ICE CREAM

PROFITEROLES 8.75

WITH VANILLA ICE CREAM AND BELGIUM CHOCOLATE SAUCE

RUM BABA 9.50

WITH CRÈME CHANTILLY

CREME BRULEE 7.75

WITH PALMIERES

HONEYCOMB ICE CREAM 8.75

WITH CHOCOLATE SAUCE AND CRÊPE DENTELLE

MOUSSE AUX CHOCOLAT 8.75

TARTE AUX CITRON 8.75

WITH CRÈME FRAÎCHE

PLATEAU DE FROMAGE FRANCAIS 17.25

Venue Hire

At Luc’s, we know how to throw a good soirée. From slick canapé events to three course sit-down dinners, we cater for every occasion with panache.

Personal Occasions

We love it when our customers choose to celebrate their special events with us. From birthdays to engagements, we’ll help you organise everything to make it a really memorable occasion.

Evening Parties

If you are looking for the perfect space to throw an evening cocktail event then search no further! Luc’s offers a choice of two rooms in a beautiful, historic and central location for evening events.

Corporate Functions

Whether you are looking to impress important clients with a private dining experience or simply want to bring the whole team out for a bit of a jolly, we have the space and the know-how to deliver pitch-perfect events for all corporate tastes.