Our Menus
"A wise wine list, with a good spread of prices and some interesting and unusual choices, you can see why people are already loving Luc's."
At Luc’s we are passionate about giving you an authentic brasserie experience with food carefully prepared by our expert chefs. We blend French classics with city favourites using only the freshest seasonal ingredients – perfect for time-pressed lunches, relaxing dinners, or any occasion in between.
À la CarteDownload the menu
LES HORS D’OEUVRES
GRATINÉE A L’OIGNON (V) 9.00
With melted gruyere toast
RABBIT TERRINE 13.00
With pickled heritage beetroot
BAKED CAMEMBERT 12.00
With pecan nuts, chilli and honey
HOT SMOKED SALMON 14.75
with roast butternut squash and pomegranate
ESCARGOTS DE BOURGOGNE 12.00
Half dozen snails in garlic butter
CHICKEN LIVER PARFAIT 11.50
With oakleaf and shallots
BACON AND POTATO ROSTI 10.50
With poached egg and hollandaise
STEAK TARTARE 14.25 / 26.95
CHARCUTERIE
Produced By Mr Chillet from the French Alps 13.25
SAUCISSON AUX TRUFFES
EPAULE DE PORC AU POIVRE
LES PLATS CHAUDS
DUCK CONFIT 23.75
With Puy lentil broth, savoy cabbage and salsa verde
POULET RÔTI 22.50
Half roast chicken with frites and roasting jus
ORZO, WILD MUSHROOMS AND HERBS 21.00
Orzo pasta with a light mushroom cream, rocket and parmesan
TOULOUSE SAUSAGE CASSOULET 21.75
With green flageolet beans and jus
PORK TOMAHAWK STEAK 25.95
With roasted Chantenay carrots, Roquefort butter
LES POISSONS
GRILLED TUNA STEAK NIÇOISE 23.75
Classic seared tuna Niçoise
GRILLED SEA BASS 23.95
with braised fennel, crayfish and crab beurre blanc and pommes nouvelles
PAN FRIED LEMON SOLE 26.50
with lilliput capers, lemon and herbs, pommes nouvelles
SALMON FISHCAKE 19.75
Sautéed spinach, lobster bisque sauce
LES GRILLADES
All steaks are served with oven dried tomato, frites and sauce au poivre or béarnaise
BAVETTE à L’ ÉCHALOTTE 22.50
ENTRECÔTE 255g 36.00
RIB EYE STEAK 300g 38.95
FILET DE BOEUF 255g 42.00
CÔTE DE BOEUF for two 72.95
SIDE ORDERS
PETITS POIS A LA FRANÇAISE 6.50
HARICOT VERT AMANDINE 6.50
ÉPINARDS 6.50
SALADE DE TOMATE D'HÉRITAGE ET ÉCHALOTES 6.50
SALADE VERTE 6.50
POMMES FRITES 6.50
TENDERSTEM BROCCOLI 6.50
DessertsDownload the menu
Dessert Menu
Tartlette Aux Fines De Pommes 8.50
With crème fraiche
Luc's Ice cream Profiteroles 8.50
With hot chocolate sauce
Creme Brulee 8.50
Honeycomb Ice Cream 8.50
Honeycombe ice cream with hot chocolate sauce and crepe dentelle
Mousse Aux Trois Chocolats 8.50
With chocolate ganache and chocolate crumb
Plateau de Fromage Francais 15.95
Evening MenuDownload the menu
Starters
Gratinée A L’Oignon 9.00
With melted gruyere toast
Bacon & Potato Rosti 10.50
With poached egg and hollandaise
Baked Camembert 12.00
With pecan nuts, chili and honey
Escargots De Bourgogne 12.00
Half dozen snails in garlic butter
Chicken Liver Paté 10.50
Coarse chopped chicken liver pate with cornichons and petit lucs
Hot Smoked Salmon 14.75
With roast butternet squash and pomegranate
Steak Tartare 14.25 / 26.95
CHARCUTERIE 13.25
Produced by Mr Chillet from the French Alps
Saucisson aux Truffes
Epaule de Porc au Poivre
Maincourse
Pan Fried Duck Breast 23.75
With Puy lentil broth, savoy cabbage and salsa verde
Poulet Roti 22.50
Half roast chicken with frites and roasting jus
Orzo, wild mushrooms and herbs 21.00
Orzo pasta with a light mushroom cream, rocket and parmesan
Toulouse Sausage 21.75
With green flageolet beans and jus
Salmon Fishcake 19.75
with sauteed spinach, lobster bisque sauce
Pan fried Lemon Sole 26.50
Withlilliput capers, lemon and herbs, pommes nouvelles
Luc's Grill
All steaks are served with oven dried tomato, frites and sauce au poivre or béarnaise
Bavette a L’Echalotte 22.50
Skirt steak with confit shallots, pommes frites
Entrecote 255g 36.00
Filet de Boeuf 255g 42.00
Rib eye Steak 300g 38.95
Cote de Boeuf (for two) 72.95
Side Orders
All at 6.50
Petit Pois a la Française
Haricot Vert Amandine
Épinards
Salade deTomate D'Heritage et Échalotes
Salade Verte
Pommes Frites
Tenderstem Broccoli
Venue Hire
At Luc’s, we know how to throw a good soirée. From slick canapé events to three course sit-down dinners, we cater for every occasion with panache.
Personal Occasions
We love it when our customers choose to celebrate their special events with us. From birthdays to engagements, we’ll help you organise everything to make it a really memorable occasion.
Evening Parties
If you are looking for the perfect space to throw an evening cocktail event then search no further! Luc’s offers a choice of two rooms in a beautiful, historic and central location for evening events.
Corporate Functions
Whether you are looking to impress important clients with a private dining experience or simply want to bring the whole team out for a bit of a jolly, we have the space and the know-how to deliver pitch-perfect events for all corporate tastes.
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